Creamy Chicken Fajita Pasta Recipe: A Family Favorite

Looking for a cozy, delicious meal that the whole family will love? Look no further than this Creamy Chicken Fajita Pasta Recipe! With its rich, creamy texture and bold Tex-Mex flavors, this dish will have everyone asking for seconds. Let’s dive right in!

Ingredients

Fajita Spice Mix

• 2 tsp chili powder
• 1 tsp smoked paprika
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1/8 tsp cayenne pepper (adjust for spice level)
• 1/2 tsp sugar
• 1/2 tsp salt

Chicken and Pasta

• 1 Tbsp cooking oil
• 1 boneless, skinless chicken breast (about 0.75 lb), diced into 1/2-inch cubes
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 15 oz can of fire-roasted diced tomatoes
• 4 oz cream cheese (cut into chunks)
• 8 oz dried pasta (any shape)
• 2 green onions, sliced for garnish

Instructions

Step 1: Prepare Your Ingredients

Start by gathering your ingredients. In a small bowl, mix together the chili powder, smoked paprika, onion powder, garlic powder, cumin, cayenne, sugar, and salt. This spice mix is the heart of your dish!

Step 2: Cook the Pasta

In a large pot, bring water to a boil. Once boiling, toss in your pasta and cook according to the package directions, usually about 7-10 minutes. Drain and set it aside.

Step 3: Sauté the Chicken

While your pasta is cooking, heat the cooking oil in a large skillet over medium heat. Add the diced chicken along with the fajita spice mix. Cook until the chicken is nicely browned and cooked through, about 5-7 minutes. Once done, transfer the chicken to a bowl and set it aside.

Step 4: Sauté the Veggies

In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until they start to soften and develop a little color.

Step 5: Create the Creamy Sauce

Now it’s time to add flavor! Add the fire-roasted tomatoes (with their juices) and the cream cheese into the skillet. Stir and cook over medium heat until the cream cheese melts and creates a creamy sauce.

Step 6: Combine Everything

Toss in the cooked pasta and chicken back into the skillet. Mix everything together until your pasta is beautifully coated in the creamy sauce. It’s a feast for the eyes and the taste buds!

Step 7: Serve with Love

Top your creamy chicken fajita pasta with sliced green onions for that fresh crunch! Gather everyone around the table and serve this delightful dish hot.

Tips for Making the Most of Your Pasta

• Customize Your Spice: Feel free to adjust the cayenne pepper to suit your family’s taste. More heat? Add it! Less? Easy enough to tone it down.

• Veggie Substitutions: If you want to switch things up, feel free to add other veggies like corn or black beans. They’ll add even more flavor and texture!

• Extra Creamy: If you want to make it even more indulgent, sprinkle some pepper jack cheese on top before serving.

Storage & Reheating

Leftovers? No problem! Store any extra pasta in an airtight container in the fridge for up to 3-4 days. Just pop it in the microwave to reheat and enjoy a quick, delicious lunch!

This Creamy Chicken Fajita Pasta Recipe is not just a meal; it’s a delightful experience that brings the family together. Enjoy the bold flavors and comforting creaminess—all in one irresistible dish!