June 16, 2025

Vegan Vegan Cinnamon Bread – Loving It Vegan

Delicious Vegan Cinnamon Bread Recipe: Soft, Fluffy, and No Kneading Required!

Published: Feb 28, 2025 | Updated: Feb 28, 2025
By: Nadine @ Loving It Vegan
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Get Ready for Comfort in Every Bite

Are you ready to indulge in the coziest, most scrumptious vegan cinnamon bread ever? Perfectly fluffy and filled with a delightful cinnamon sugar swirl, this recipe is a breeze to make—no kneading is required! Just imagine enjoying a warm slice with your favorite beverage.

Why You’ll Love This Recipe

No Kneading: Yes, you read that right! This recipe eliminates the need for kneading, making it incredibly easy and fun to prepare.
Dutch Oven Magic: Baking in a Dutch oven creates a beautifully sweet and sticky crust that elevates the flavor.
Perfect for Any Occasion: Whether it’s breakfast, an afternoon snack, or dessert, this bread hits the spot every time.

What You’ll Need

Here’s a quick rundown of the ingredients required for this delightful vegan recipe:

All-Purpose Flour: 4 cups (500g)
Instant Yeast: 1 packet (or 2 ¼ teaspoons)
Maple Syrup: ¼ cup (you can substitute with agave or another syrup)
Warm Water: 1 ½ cups (ensure it’s warm, not hot)
Olive Oil: ¼ cup (you can use other oils if preferred)
Brown Sugar: ½ cup
Cinnamon: 2 teaspoons
Melted Vegan Butter: ¼ cup

Handy Ingredient Notes

Instant Yeast: Make sure to use instant or rapid-rise yeast for best results.
Maple Syrup: Feel free to swap for your favorite syrup.
Warm Water: Ensure it’s warm enough to activate the yeast, but not so hot that it cooks it.
Olive Oil: Other oils like vegetable or canola can work here too.

How to Make Vegan Cinnamon Bread

Simple Steps to Deliciousness

Prepare Your Dutch Oven: Spray it with nonstick spray and line it with parchment paper, leaving some overhang to lift the bread out easily later.
Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, instant yeast, and salt.
Combine Wet Ingredients: In a separate bowl, mix the maple syrup with warm water, then pour it over the dry ingredients. Add in the olive oil and mix until combined, but don’t overmix!
Create the Cinnamon Swirl: In a small bowl, combine the brown sugar, cinnamon, and melted vegan butter.
Layer the Dough:
- Spread one-third of the dough in the prepared Dutch oven.
- Pour a third of the cinnamon mixture over it and swirl with a skewer.
- Repeat this process with the remaining dough and cinnamon mixture.
Let It Rise: Cover the Dutch oven with the lid and let the bread rise for about 1 hour, or until it has nearly doubled in size.
Bake: Preheat your oven to 390°F (200°C) and bake the bread for 40 minutes.
Let Cool: Allow the bread to cool for a few minutes before transferring it to a wire rack to cool completely.

Enjoy Your Vegan Cinnamon Bread!

Slice it up and enjoy it fresh, or toast it the next day for a delicious breakfast treat. It’s great on its own or served with a spread of vegan butter.

FAQs

Can I Make This Gluten-Free?

Absolutely! Use a gluten-free baking blend in place of all-purpose flour for a gluten-free version.

How to Store Leftovers?

This bread is best enjoyed the day it’s made. For later days, it’s perfect as toast! You can also freeze slices and toast them straight from the freezer.