Easy Vegan Monster Cookies: A Wholesome Delight!

Get ready to indulge in these delightful Vegan Monster Cookies! These treats bring a healthier twist to the classic chewy, peanut buttery cookie with decadent chocolate and crunchy goodness, perfect for everyone, including those on special diets. 🎉

What Makes These Cookies Special?

Our version of Monster Cookies is not just delicious, but it’s also:

• Vegan & Gluten-Free: Perfect for everyone at the table!
• Flourless: Using oats gives it a unique texture.
• Oil-Free & Maple-Sweetened: A guilt-free treat you can enjoy anytime.

In just 20 minutes, using just one bowl and nine ingredients, you can whip up a batch that’s sure to please! Let’s get started!

What Are Monster Cookies?

Curious about the name? Monster Cookies are renowned for their big size and vibrant ingredients—think melty chocolate, chewy oats, and yummy peanut butter. They’re truly the ultimate cookie experience!

Our version skips the flour and butter but keeps all the fun with tons of oats and a natural sweetness that you can feel good about. Enjoy the best of monster cookies without any of the guilt!

How to Make These Cookie Treasures

What You’ll Need:

• 1 cup natural creamy peanut butter (just peanuts and salt!)
• 2/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 2 cups rolled oats (make sure they’re certified gluten-free)
• 1/2 cup natural candy-coated chocolate (use vegan options)
• 1/2 cup mini dairy-free chocolate chips

Steps to Deliciousness:

1. Preheat & Prepare: Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
2. Mix the Base: In a large mixing bowl, blend peanut butter, maple syrup, vanilla, baking powder, baking soda, and sea salt until smooth.
3. Add the Fun Stuff: Stir in the oats, candy-coated chocolate, and mini chocolate chips until you have a delicious, evenly mixed dough.
4. Scoop & Shape: Using a cookie scoop or spoon, place about 1.5 tablespoons of dough on your baking sheet. Gently flatten each dough ball slightly and top with a couple extra candies for a colorful touch.
5. Bake to Perfection: Bake for about 11-13 minutes, or until golden. Let them cool slightly before devouring! Store leftovers in an airtight container for 2-3 days.

Why You’ll Love These Cookies

• Crispy around the edges, yet soft and chewy in the center.
• Richly chocolaty and packed with peanut butter goodness.
• So straightforward to make—you’ll want to whip up a batch anytime an urge strikes!

Perfect for Any Occasion

Whether you have leftover Halloween candies, need a dessert for holiday gatherings, or want a tasty snack for lunch boxes, these cookies check all the boxes. They’re easy to make and even easier to enjoy!