Chicken Pasta Primavera – Budget Bytes Pasta Recipe

Delightful Chicken Pasta Primavera: A Family Favorite!

Gather everyone around because this Chicken Pasta Primavera is a dish that’ll brighten your dinner table and tickle your taste buds! Packed with juicy chicken and fresh, colorful veggies in a creamy sauce, this delightful pasta comes together in just 30 minutes. It’s not only quick but also adaptable, inviting you to get creative with whatever veggies you have on hand. Let’s dive in!

Why You’ll Love This Recipe:

• Flavorful: The rich cream sauce perfectly complements earthy chicken and vibrant veggies.
• Texture: Enjoy the satisfying chew of perfectly cooked pasta mixed with tender chicken and crisp vegetables.
• Customizable: Swap in your favorite seasonal veggies.

Ingredients You’ll Need:

• 2 boneless, skinless chicken breasts (about 1.5 lb.)
• 1 tsp dried oregano, divided
• 1 tsp salt, divided
• ½ tsp garlic powder
• ½ tsp freshly cracked black pepper, divided
• 2 Tbsp olive oil
• 8 oz. dry pasta (any shape!)
• 2 Tbsp butter
• 2 cloves garlic, minced
• 1 cup grape tomatoes, halved
• 1 zucchini, sliced and halved
• ½ cup chicken broth
• ½ cup grated parmesan cheese
• 1 cup heavy cream
• ½ cup frozen peas

Step-by-Step Instructions:

1. Prepare the Chicken

• Place the chicken breasts on a cutting board, cover them with plastic wrap, and gently pound them until evenly thick (about ½ inch). This helps them cook uniformly!

2. Season the Chicken

• In a small bowl, mix ½ tsp oregano, ½ tsp salt, garlic powder, and ¼ tsp black pepper.
• Sprinkle this seasoning on both sides of the chicken breasts.

3. Cook the Chicken

• Heat a large skillet over medium heat and add olive oil.
• Once hot, cook the chicken until it reaches an internal temperature of 165°F, about 5-6 minutes on each side. Set aside on a plate and cover with foil to keep warm.

4. Boil the Pasta

• While the chicken is cooking, bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions. Drain and set aside.

5. Sauté the Veggies

• In the same skillet, add butter and minced garlic. Sauté for about 30 seconds or until fragrant.
• Add grape tomatoes and zucchini, cooking for about 2 minutes until just tender.

6. Add Flavor and Sauce

• Sprinkle the remaining oregano, salt, and black pepper over the veggies.
• Pour in the chicken broth and stir; let it cook for 1-2 minutes.

7. Make It Creamy

• Stir in parmesan cheese and heavy cream until well combined.
• Add the frozen peas and cooked pasta, tossing everything together. Cook for another 1-2 minutes until heated through.

8. Serve It Up!

• Slice the cooked chicken and place it atop your creamy pasta primavera.
• Garnish with extra parmesan and fresh parsley if desired. Ready, set, enjoy!

Tips for Customizing Your Dish:

This recipe is super flexible! Feel free to mix in any leftover vegetables you have, such as:

• Broccoli
• Bell peppers
• Carrots
• Mushrooms

Storage & Reheating:

• Leftovers: Keep in the fridge for up to 3-4 days. Store pasta separately from the sauce to maintain texture.
• Reheat: Warm in the microwave or on the stovetop, adding a splash of chicken broth to loosen the sauce.

Now that you have this delightful Chicken Pasta Primavera recipe, gather your family and enjoy a dinner filled with laughter and hearty flavors! 🍝✨