Classic Southern Style Potato Salad
Classic Southern Style Potato Salad Meal Prep Recipe
A Perfect Make-Ahead Dish for Busy Schedules
Potato salad is a classic side that is perfect for meal prep. This Classic Southern Style Potato Salad can be made ahead of time, allowing you to enjoy it throughout the week without the rush. Follow these time-saving tips and enjoy this dish at your leisure!
Ingredients
- 3 lbs. Yukon Gold potatoes
- 1 tsp salt
- 2 large eggs
- 3/4 cup mayonnaise
- 1 Tbsp yellow mustard
- 1 Tbsp sweet relish
- 1 Tbsp red wine vinegar
- 1/2 tsp Tony Chachere’s seasoning
- 1/4 tsp black pepper
- 2 green onions (thinly sliced)
- 2 ribs celery (chopped)
Batch Preparation Steps
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Prep Your Potatoes:
- Peel, wash, and cube your Yukon Gold potatoes. Consider prepping a larger batch by cutting them in advance and storing them in cold water in the fridge for up to a day.
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Boil Efficiently:
- Boil the cubed potatoes in salted water until tender (about 10 minutes). You can boil multiple batches of potatoes simultaneously or in advance for other meals during the week.
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Cook Extra Eggs:
- While the potatoes are boiling, also cook a few extra eggs to turn into deviled eggs or egg salad later in the week.
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Make the Dressing:
- Whisk together the mayonnaise, mustard, relish, vinegar, seasoning, and pepper in a large bowl. Store in an airtight container in the refrigerator so it’s ready when you need it.
- Combine and Mix:
- Once the potatoes have cooled, add them to a large bowl along with the diced celery, sliced green onions, and diced eggs. Pour the dressing over the top and mix until everything is well-coated.
Storage Options
- Containers: Use glass meal prep containers. This will keep the salad fresh and allow you to see your prepared meals at a glance. Portion into smaller containers if you prefer grab-and-go lunches.
- Storing: Store the potato salad in the refrigerator for 3-4 days. If you anticipate not finishing the entire batch, consider halving the recipe or freezing individual portions.
Serving Suggestions
- Pair with grilled chicken, burgers, or alongside a garden salad for a delightful meal. This potato salad is perfect for BBQs and potlucks, ensuring you always have a tasty option.
Time-Saving Tips
- Multi-task: Cook the eggs and potatoes simultaneously to save time.
- Prep Ahead: Chop your ingredients and prepare the dressing in advance for quick assembly later.
- Freeze Portions: If you make too much, consider freezing part of the potato salad. It’s best to keep it without dressing if freezing for long periods, then dress it before serving.
Enjoy the convenience of this Classic Southern Style Potato Salad throughout your busy week, and savor a taste of comfort food made easy!