Mexican Street Corn Recipe (Grilled Elote)
Mexican Street Corn Meal Prep Recipe
Enjoy the fresh taste of grilled elote—Mexican street corn—throughout the week with this meal prep guide! This method not only saves time but also allows you to enjoy a delicious side dish at your convenience.
Ingredients
- Fresh sweet corn (4 ears)
- Light mayonnaise
- Lime (juice and zest)
- Tajín (or chili powder)
- Cotija cheese (or grated Parmesan)
- Fresh cilantro (optional)
Meal Prep Steps
1. Prepare Ingredients in Batches
- Corn: Buy fresh corn in bulk when it’s in season. You can pre-shuck and clean the corn to save time later.
- Mayo Mixture: In a small bowl, combine light mayonnaise with lime zest and juice. This can be stored in an airtight container in the fridge for up to a week.
2. Grilling and Storing
- Grill Ahead of Time: Grill multiple ears of corn at once! Place the corn directly on lightly oiled grill grates over medium-high heat. Cook for about 5–7 minutes, turning occasionally for even charring. Remove when done and let cool slightly.
- Batch Cooking: Grill a larger batch of corn (8-12 ears) at once to maximize efficiency. Store additional corn in the fridge for easy access throughout the week.
3. Storage Options
- Chilled Corn: Once cooled, you can store the grilled corn in an airtight container. It’s best enjoyed within 3-5 days.
- Leftover Corn: If you have any leftovers, slice off the kernels and keep them in a separate container. They’re fantastic cold as a salad topper or incorporated into other dishes.
4. Serving Suggestions
When ready to eat, simply brush the corn or kernels with the lime mayo mixture and top with Tajín, cotija, and cilantro. This allows you to enjoy your flavorful Mexican street corn easily, whenever you want!
Time-Saving Tips
- Prep Ahead: Consider making the mayo mixture and grilling the corn a day or two in advance.
- Double the Batch: Increase the quantity when shopping to have elote ready as a side or snack all week long.
- Versatile Use: Use leftover corn kernels in salads, tacos, or rice dishes for quick and flavorful meals.
This Mexican Street Corn recipe makes for a delightful addition to your meal prep routine, saving time while ensuring you have an incredibly tasty side dish ready whenever you need it!