Ravioli with Sun Dried Tomato Cream Sauce

Ravioli with Sun Dried Tomato Cream Sauce Meal Prep Recipe

Transform your weeknights with this Ravioli with Sun Dried Tomato Cream Sauce meal prep idea. Not only is it delicious, but it’s also packed with time-saving tips and batch prep strategies that will make your busy days a breeze!

Ingredients for Meal Prep

• 2 (9-ounce) packages of refrigerated ravioli
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 small shallot, diced
• 3 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• 3 tablespoons all-purpose flour
• ⅓ cup dry white wine
• 1½ cups chicken stock
• ½ cup heavy cream
• ½ cup julienned sun dried tomatoes, chopped
• Kosher salt and freshly ground black pepper, to taste
• ¼ cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves (for garnish)

Time-Saving Tips

1. Batch Cook:

   • Prepare the ravioli and sauce in larger quantities on your day off. This recipe can easily be doubled to create multiple servings.

2. Prep Ahead:

   • Chop garlic and shallots during your weekend meal prep. Store them in airtight containers in the fridge to save time during the cooking process.
3. Use Store-Bought Ingredients:
   • Opt for fresh or frozen ravioli to cut down on prep time. If you have leftover sauces or proteins, use them to enrich the dish without needing extra cooking.

Cooking Instructions

1. Prepare the Ravioli:

   • In a large pot of boiling salted water, cook ravioli according to package instructions. Drain and set aside.

2. Make the Sauce:

   • In a large skillet, melt butter over medium heat. Add minced garlic and diced shallot, cooking until fragrant, about 2 minutes.
   • Stir in tomato paste, Italian seasoning, and red pepper flakes (if using). Cook for another minute.
   • Whisk in flour until lightly browned.
   • Pour in the white wine, scraping up any browned bits from the bottom of the skillet.
   • Add chicken stock, heavy cream, and sun dried tomatoes. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 5 minutes until slightly reduced.
   • Stir in Parmesan until the sauce becomes creamy.

3. Combine:

   • Add the cooked ravioli to the sauce, stirring gently to combine and heat through for 1-2 minutes.

4. Portion for Meal Prep:

   • Divide the ravioli and sauce mixture into individual airtight containers. Let cool before sealing and storing.
5. Garnish before Serving:
   • When ready to serve, reheat in the microwave or on the stovetop. Garnish with chopped parsley before enjoying!

Storage Options

• In the Fridge:

  • Store your prepared meal in airtight containers for up to 3-4 days.
• In the Freezer:
  • While it’s best to avoid freezing the cream sauce due to separation upon thawing, you can freeze the uncooked ravioli for later use. Just boil them fresh when you’re ready!

Final Tips

• Add Protein: Enhance your meal by incorporating cooked chicken, sausage, or any leftover proteins.
• Greens Are Good: Toss in leafy greens like spinach or kale during the sauce cooking process for extra nutrition.
• Serve with Bread: Pair your meal with crusty bread for a delightful dining experience.

This Ravioli with Sun Dried Tomato Cream Sauce meal prep recipe makes weeknight dinners simplified and satisfying—perfect for busy lifestyles! Enjoy the ease and flavors it brings to your table.