July 29, 2025

Vegan Frozen Peach Daiquiri (2 Ways!)

Refreshing Vegan Peach Daiquiri Recipe

Summer Sips Made Easy

Feeling the heat? Got a bounty of ripe peaches? Dive into summer with this super simple vegan peach daiquiri! This delightful, bright drink is not just refreshing—it’s also naturally sweet and bursting with tropical flavors. In just 5 minutes and with 5 ingredients, you can whip up a drink that feels like a vacation in a glass. Cheers to that! 🍑🥂

Ingredients

1 cup frozen sliced peaches (frozen at peak ripeness)
1/2 cup frozen pineapple chunks
1 tbsp fresh mint leaves
2 tbsp lime juice (freshly squeezed)
1/3 cup ice
2/3 cup water
1/2–1 tbsp maple syrup (adjust to taste)
4-6 tbsp light (white) rum (optional for a boozy twist)

Instructions

Blend It Up: Toss all the ingredients into a high-speed blender. If you’re adding rum, start with the lesser amount for a milder kick.
Mix Until Smooth: Blend on high for about a minute until everything is perfectly smooth. Feel free to taste and adjust sweetness or alcohol level!
Serve & Garnish: Pour into your favorite glasses. For an extra touch, garnish with peach or pineapple slices, a lime wedge, or a sprig of mint. Don’t forget a cute cocktail umbrella!
Best Served Fresh: Enjoy your refreshing creation right away for the best texture. If you have any leftovers (though we doubt it), freeze them into popsicles for a fun treat later.

Tips and FAQs

Can I Use Fresh Peaches? Absolutely! Just slice and freeze them first for that signature icy texture.
Virgin Option: Skip the rum and add a bit more water for a kid-friendly version that’s just as delicious.
What Else Can I Use? If you don’t have pineapple, frozen mango works too, but keep in mind it may mellow out the peach flavor.
Sweetener Substitutes: If you prefer, agave syrup can replace maple syrup!

Pairing Suggestions

This vegan peach daiquiri pairs beautifully with tropical dishes like jerk tofu bowls, or keep it light with fresh veggie burritos. Perfect for a hot day by the pool!