Vegan Fudgy White Bean Blondies – Soy & Nut Free
Delightfully Fudgy Vegan Blondies: A Simple Blender Recipe
Get ready for a delicious treat with this vegan recipe: incredibly fudgy blondies made with creamy white beans and chocolate chips! These yummy bites are not only scrumptious but also packed with protein and allergy-friendly goodness. Perfect for satisfying your sweet tooth while keeping it wholesome!
Why You’ll Love These Blondies
- Quick & Easy: Blend the ingredients in minutes!
- Protein-Packed: Thanks to the beans and tahini.
- Customizable: Add your favorite mix-ins like nuts or a hint of cinnamon!
- Diet-Friendly: Naturally gluten-free, soy-free, and nut-free.
Ingredients to Gather
- White Beans: 15 oz can of cannellini or navy beans (drained) or 1.5 cups cooked.
- Sweeteners: 1/4 cup maple syrup and 2-3 tbsp brown sugar for richness.
- Creamy Goodness: 2 tbsp tahini (or nut butter) for that fudge-like texture.
- Oil: 2 tbsp of your choice, or melted vegan butter if you prefer.
- Flavor Boosts: 1.5 tsp vanilla extract to enhance the taste.
- Dry Ingredients: 1/4 cup flour (all-purpose, almond, or gluten-free) plus 1/2 tsp baking powder and 1/8 tsp salt.
Pro Tips
- Blender vs. Food Processor: A food processor does a fantastic job of mixing in the dry ingredients, but if using a blender, transfer the wet mix to a bowl to add the dry stuff.
- Baking Time: Adjust based on your pan and desired crunchiness. Longer for crisp edges!
How to Make Fudgy White Bean Blondies
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Prep Your Pan: Line an 8×8” or 9×9” baking pan with parchment paper. Preheat your oven to 350°F (175°C).
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Blend: Add the white beans, maple syrup, brown sugar, tahini, oil, and vanilla to a blender or food processor. Blend until smooth, about 1-2 minutes.
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Mix: If using a food processor, add the flour, baking powder, and salt directly and blend to combine. If using a blender, transfer the mixture to a bowl and stir in the dry ingredients.
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Assemble: Pour the batter into the lined pan. Fold in half of your chocolate chips, then spread the mixture evenly. Sprinkle the rest on top.
- Bake: Bake for around 20 minutes. If the center isn’t set, add another 5 minutes. For crispy blondies, bake an additional 5-10 minutes. Let cool in the pan for 10 minutes before slicing!
Storage Tips
Store these delightful blondies at room temperature for a few hours. For longer freshness, refrigerate for up to 4 days or freeze for a couple of months—if they last that long!
Frequently Asked Questions
Are these blondies allergy-friendly?
Yes! They’re nut-free, gluten-free (when using appropriate flour), and soy-free, provided your chocolate chips meet your dietary needs.
How do I store these?
Keep them on the counter for a few hours. For longer shelf life, refrigerate them or freeze for future cravings!
Now that you have this friendly, easy-to-follow vegan recipe, it’s time to whip up some fudgy white bean blondies! Enjoy a treat that’s both delicious and nutritious. Happy baking!