Easy and Flavorful Vegan Recipe: Garlicky Cherry Tomato Pasta with White Beans

Welcome to your new favorite dinner! This vegan recipe for Garlicky Cherry Tomato Pasta with White Beans is perfect for late summer nights. It’s quick, nourishing, and packed with delightful flavors. Get ready to enjoy the burst of juicy cherry tomatoes, creamy white beans, salty kalamata olives, and vibrant kale—all in just 25 minutes!

Why You’ll Love This Dish:

• Vegan & Gluten-Free (optional): Enjoy a delicious meal without any animal products.
• Simple Ingredients: You only need 10 ingredients.
• Quick Cooking Time: Perfect for busy weeknights!

Let’s dive in and whip up this savory delight!

Ingredients

• 3 Tbsp olive oil
• 5 medium cloves of garlic, sliced
• 1 small shallot, minced (optional)
• 4 cups cherry tomatoes
• 1/2 cup water (or white wine for extra flavor)
• 1/2 tsp red pepper flakes
• 1/2 to 3/4 tsp sea salt
• 1 (12 oz.) package of pasta (use gluten-free if needed)
• 1/2 bunch kale, chopped (or substitute with spinach/ arugula)
• 1 (15 oz.) can white beans, drained and rinsed
• 1/2 cup chopped kalamata olives

Instructions

Step 1: Cook the Pasta

• Start by bringing a large pot of salted water to a boil. Cook your pasta according to package instructions. Don’t forget to save about 3/4 cup of the pasta water before draining!

Step 2: Sauté Aromatics

• In a large skillet, heat olive oil over medium heat. Add sliced garlic and minced shallot (if using). Sauté until translucent, about 2 minutes.

Step 3: Create the Sauce

• Toss in cherry tomatoes, water (or wine), red pepper flakes, and sea salt. Stir well, covering the pan. Let it cook for about 5 minutes until the tomatoes begin to burst and create a luscious sauce.

Step 4: Add the Goodness

• After removing the lid, stir in chopped kale, white beans, and kalamata olives. Sauté for another 5 minutes until the kale wilts and the flavors meld together.

Step 5: Combine Everything

• Add your drained pasta to the skillet. Pour in reserved pasta water gradually if the sauce needs more moisture. Mix until everything is well combined. Taste and adjust seasoning as needed!

Step 6: Serve and Enjoy

• Serve warm, topped with optional vegan parmesan cheese. Store leftovers in an airtight container for up to 4-5 days. Reheat in the microwave or on the stovetop.

Pairings

For a complete meal, pair this pasta with:

• Garlicky Sautéed Greens
• Vegan Garlic Bread
• Roasted or Grilled Vegetables

And don’t forget dessert! Try our Vegan Tiramisu Pudding Cups for a sweet finish.

If you try this tasty vegan recipe, we’d love to hear about it! Leave a comment, rate it, and share a photo on Instagram by tagging @minimalistbaker. Happy cooking! 🍽️