Delightful Vegan Morning Glory Muffins: A Simple and Wholesome Recipe

Get ready to wake up your mornings with these amazing Vegan Morning Glory Muffins! Originating from the charming Morning Glory Cafe in Nantucket, these muffins are not only vegan but also gluten-free, making them the perfect healthy treat. Infused with apples, carrots, and a delightful mix of spices, these muffins are a wholesome way to start your day. Plus, you’ll only need one bowl to whip them up!

What’s Inside These Delicious Muffins?

These muffins pack a punch with wholesome ingredients that will make your taste buds dance:

• Fruits & Veggies: Grated carrot and apple give these muffins a natural sweetness.
• Nuts & Seeds: Chopped walnuts and flaxseed meal add crunch and healthy fats.
• Whole Grains: Oat flour and potato starch create the perfect gluten-free texture.
• Natural Sweeteners: Coconut sugar brings a subtle caramel flavor.

With so many goodies nestled inside, these muffins are a perfect choice for a breakfast or snack!

Ingredients

For the Muffins

• 1 ½ Tbsp flaxseed meal
• ½ cup fresh squeezed orange juice
• ⅔ cup coconut sugar
• ⅓ cup dairy-free milk (such as almond)
• ¼ cup avocado oil (or melted vegan butter)
• 1 ½ tsp vanilla extract
• 1 cup oat flour (certified gluten-free if needed)
• 1 cup potato starch
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp sea salt
• 1 cup grated apple (about 1 large or 2 small apples)
• ⅔ cup grated carrot (about 1 medium or 2 small carrots)
• ⅓ cup raisins (or other dried fruit)
• ½ cup desiccated coconut
• ⅔ cup chopped walnuts (optional)

Instructions

1. Preheat & Prepare: Preheat your oven to 350°F (176°C). Grease a muffin pan or line it with paper liners.

2. Make the Flax Egg: In a large bowl, whisk together the flaxseed meal and orange juice. Let it sit for about 5 minutes to thicken.

3. Mix Wet Ingredients: Add the coconut sugar, dairy-free milk, avocado oil, and vanilla to the flax mixture. Whisk until well combined.

4. Add Dry Ingredients: Sift in the oat flour, potato starch, cinnamon, ginger, baking soda, baking powder, and salt. Mix until smooth with no lumps.

5. Incorporate the Goodies: Gently fold in the grated apple, grated carrot, raisins, coconut, and walnuts. Allow the batter to rest for about 5 minutes.

6. Bake: Divide the batter evenly into your prepared muffin cups. Bake for 20-24 minutes, or until a toothpick inserted in the center comes out mostly clean.

7. Cool & Enjoy: Let the muffins cool for about 20 minutes. They’re perfect warm or at room temperature!

Why You’ll Love These Muffins

These Vegan Morning Glory Muffins are:

• Wholesome
• Satisfying
• Moist and tender
• Naturally sweetened
• Full of delicious fruits, nuts, and veggies

Perfect for a quick breakfast or a delightful snack, these muffins pair wonderfully with a glass of dairy-free milk or a warm cup of coffee or tea.

Final Thoughts

We hope you enjoy making and munching on these delightful muffins! If you try this recipe, share your experience in the comments and tag us on Instagram @minimalistbaker! Happy baking!

More Vegan Gluten-Free Recipes You Might Love

• Vegan Banana Bread
• Chocolate Chip Zucchini Muffins
• Pumpkin Spice Muffins

This easy-to-follow vegan recipe will quickly become a favorite in your kitchen! Enjoy the wholesome goodness of these tasty Morning Glory Muffins!