Fluffy Buttermilk Pancakes
Nothing says “cozy morning” like a stack of warm, fluffy buttermilk pancakes. These golden beauties are crisp on the edges, soft in the middle, and melt-in-your-mouth delicious. The tang from the buttermilk balances the sweetness perfectly, making them a comforting classic you’ll want to serve again and again—especially for breakfast in bed. Whether you’re topping them with maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are sure to make any morning feel like a special occasion.
Fluffy Buttermilk Pancakes
These fluffy buttermilk pancakes are perfect for a cozy breakfast in bed. Light, golden, and easy to make—top with maple syrup, berries, or whipped cream for a dreamy morning treat.
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—small lumps are okay.
- Heat a lightly greased skillet or nonstick pan over medium heat.
- Pour 1/4 cup of batter for each pancake into the pan. Cook until bubbles form on the surface and edges look set.
- Flip and cook for another 1–2 minutes until golden brown and cooked through.
- Serve warm with maple syrup, berries, or whipped cream.
Video
Notes
Don’t overmix the batter—this keeps the pancakes extra fluffy.
If you don’t have buttermilk, substitute 1 cup of milk + 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes before using.
If you don’t have buttermilk, substitute 1 cup of milk + 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes before using.