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Fluffy Buttermilk Pancakes

These fluffy buttermilk pancakes are perfect for a cozy breakfast in bed. Light, golden, and easy to make—top with maple syrup, berries, or whipped cream for a dreamy morning treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg large
  • 2 tablespoons melted butter
  • butter or oil for cooking

Equipment

  • Skillet or nonstick frying pan for cooking pancakes
  • Mixing bowls for wet and dry ingredients
  • Whisk or spatula for mixing
  • Measuring cups and spoons for accuracy
  • Ladle or 1/4 cup measure for pouring batter

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth.
    In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—small lumps are okay.
    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—small lumps are okay.
  4. Heat a lightly greased skillet or nonstick pan over medium heat.
    Heat a lightly greased skillet or nonstick pan over medium heat.
  5. Pour 1/4 cup of batter for each pancake into the pan. Cook until bubbles form on the surface and edges look set.
    Pour 1/4 cup of batter for each pancake into the pan. Cook until bubbles form on the surface and edges look set.
  6. Flip and cook for another 1–2 minutes until golden brown and cooked through.
    Flip and cook for another 1–2 minutes until golden brown and cooked through.
  7. Serve warm with maple syrup, berries, or whipped cream.
    Serve warm with maple syrup, berries, or whipped cream.

Notes

Don't overmix the batter—this keeps the pancakes extra fluffy.
If you don't have buttermilk, substitute 1 cup of milk + 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes before using.